BEER CHURCH
BREWING CO.
PIZZA NAPOLETANA
BEER CHURCH
BREWING CO.
PIZZA NAPOLETANA
Our famous dough made fresh, fermented, and hand-stretched
by the secrets of old Napoli.
BEER CHURCH
BREWING CO.
PROSCIUTTO
DI PARMA
BEER CHURCH
BREWING CO.
CACIO E PEPE
+ Smoked Gouda + Mozzarella +
+ House-Made Crema di Parmesan +
+ Cracked Black Pepper + Arugula +Lemon Vinaigrette +
• 21 •
+ Mozzarella + Prosciutto di Parma + Arugula +
+ Grana Padano + Basil + Extra Virgin Olive Oil +
• 26 •
MAKE IT +LUSTINA+ ADD FENNEL SAUSAGE
+ BANANA PEPPERS with or without arugula FOR 26
MAKE IT +LUSTINA+ ADD FENNEL SAUSAGE
+ BANANA PEPPERS with or without arugula FOR 26
BEER CHURCH
BREWING CO.
LOBSTER
BEER CHURCH
BREWING CO.
CARBONARA
+ Lobster + Clarified Butter + Mozzarella + Provolone +
+ House-Made Garlic Crema +
+ Parsley +
• 36 •
+ Mozzarella + Crema Fresca + Pancetta +
+ Grana Padano + Cracked Black Pepper + Egg Yolk Drizzle +
+ Pea Tendril Microgreens +
• 22 •
BEER CHURCH
BREWING CO.
PHILLY WIT WIZ
CHEESESTEAK
BEER CHURCH
BREWING CO.
CREMA DI PISTACHIO
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+ Slow-Roasted Chopped Beefsteak + Provolone +
+ House-Made Beefstock Onion Crema +
+ Wood Fire Peppers + Banana Peppers +
| Topped with Fried Onions & Cheese Whiz Drizzle |
• 25 •
+ Mozzarella + House-Made Crema di Pistachio +
+ Fennel Sausage + Basil +
• 22 •
BEER CHURCH
BREWING CO.
FENNEL SAUSAGE
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BREWING CO.
DIAVOLA
+ Mozzarella + Crema Fresca + Fennel Sausage +
+ Grana Padano + Scallions + Red Onions +
+ Extra Virgin Olive Oil +
• 21 •
+ Mozzarella + San Marzano Tomato Sauce + Soppressata +
+ Calabrian Chilis + Scallions + Extra Virgin Olive Oil +
• 21 •
BEER CHURCH
BREWING CO.
FUNGHI
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BREWING CO.
CHEEZUS OF NYC
+ Mozzarella + Funghi + Crema Fresca + Basil +
+ Calabrian Chilis + Grana Padano + Extra Virgin TRUFFLE Oil +
• 22 •
+ Mozzarella + Muenster + San Marzano Red Sauce +
+ Provolone + Oregano + Fresh Garlic + Extra Virgin Olive Oil +
• 21 •
BEER CHURCH
BREWING CO.
MARINARA
BEER CHURCH
BREWING CO.
MARGHERITA
+ San Marzano Tomato Sauce + Fresh Garlic +
+ Oregano + Basil + Extra Virgin Olive Oil +
• 18 •
+ Mozzarella + San Marzano Tomato Sauce +
+ Grana Padano + Basil + Extra Virgin Olive Oil +
• 19 •
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Please note parties of 6 or more will automatically be charged a gratuity of 20%, to which you are most welcome to add more
should your service be dazzling; Also, please note parties of this size or greater may not split their check by more than two.
MAKE IT +redline+ ADD MOZZARELLA
+ HOUSE-MADE GIARDINIERA + ROASTED PEPPERS FOR 24
MAKE IT +redline+ ADD MOZZARELLA
+ HOUSE-MADE GIARDINIERA + ROASTED PEPPERS FOR 24
MAKE IT +PAESANO+ ADD CHAR CUP PEPPERONI FOR 23
MAKE IT +PAESANO+ ADD CHAR CUP PEPPERONI FOR 23
ADD TO ANY PIZZA:
+1 • per Vegetable
+4 • ADD Funghi
+3 • ADD Fennel Sausage
+4 • ADD Char Cup Pepperoni
+6 • ADD Nduja
+5 • ADD house-made Giardiniera
+6 • ADD Prosciutto di Parma
+5 • substitute GLUTEN FRIENDLY DOUGH
+5 • substitute OR ADD MOZZARELLA DI BUFALA
Our house-made gluten friendly dough can be substituted for any of the breads, pizzas, or sandwiches on our menu for an additional +5.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
About Our Pizza Napoletana
We trained in the Neapolitan pizza style under the grand masters of Napoletana, Pizzaiolo Roberto Caporuscio and Pizzaiola Giorgia Caporuscio of Kesté NYC, and are thrilled to have brought that art form to Southwest Michigan.
The dough is always made fresh and fermented according to the secrets of old Napoli, and you can watch our Pizzaioli ply their unique trade in our two open pizza kitchens, one inside and one out, where they stretch and build your pie using only the finest ingredients.
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